Onion Garlic Red potatoes

Name: Onion Garlic Red potatoes
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 Red potatoes cut into small to medium sized pieces; 1/2 tbsp Onion powder; 2 cloves garlic minced; 1/2 tbsp fresh or dried parsley flakes; 3 tbsp extra virgin olive oil; tsp salt; tsp ground black pepper; 1 (optional) sprinkle shredded romano cheese on the top of cooked red potatoes

courtcourt18 @cook_3215733

Started making these when all my other ways of making potatoes were exaughsted. So easy to make, and sure to be a family fave! :)

courtcourt18 @cook_3215733

Started making these when all my other ways of making potatoes were exaughsted. So easy to make, and sure to be a family fave! :)

Saved

Ingredients

35 mins

2 servings

3Red potatoes cut into small to medium sized pieces
1/2 tbspOnion powder
2cloves garlic minced
1/2 tbspfresh or dried parsley flakes
3 tbspextra virgin olive oil
tspsalt
tspground black pepper
1(optional) sprinkle shredded romano cheese on the top of cooked red potatoes

Saved

Steps

35 mins

1

First wash and cut potatoes.
2

Next in a pan, mix potatoes and your 3 tablespoons of extra virgin olive oil, coating the potatoes evenly. Preheat oven to 425°F.
3

Now, add salt, pepper,onion powder, minced garlic, and parsley. Mix potatoes with a spoon or fork so all ingredients are dispersed evenly throughout.
4

Next, put potatoes in the oven for 20-25 minutes until tender and lightly browned. Your potatoes are now done! Make as a side with chicken, steak, pork, or just by themselves! Enjoy!