Steps
- 1
Fry the whole box of bacon until crispy.
- 2
Once all of the bacon is cooked shred up and drain bacon grease into a pot
- 3
heat the frozen spinach in the bacon grease until steaming
- 4
add cream cheese until it melts in
- 5
add sour cream and cheese until melted together
- 6
mix in bacon bits and serve
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