Matcha Milk Pudding Made with Gelatin

Name: Matcha Milk Pudding Made with Gelatin
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp Matcha; 50 grams Sugar; 300 ml Milk; 5 grams Gelatin powder; 2 tbsp Water

cookpad.japan @cookpad_jp

This pudding is made easily with gelatin powder. It's tasty, with two layers.

Add the gelatin after it has dissolved. If you like matcha, it's okay to add a lot. Recipe by Nanayan

This pudding is made easily with gelatin powder. It's tasty, with two layers.

Add the gelatin after it has dissolved. If you like matcha, it's okay to add a lot. Recipe by Nanayan

cookpad.japan @cookpad_jp

This pudding is made easily with gelatin powder. It's tasty, with two layers.

Add the gelatin after it has dissolved. If you like matcha, it's okay to add a lot. Recipe by Nanayan

This pudding is made easily with gelatin powder. It's tasty, with two layers.

Add the gelatin after it has dissolved. If you like matcha, it's okay to add a lot. Recipe by Nanayan

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Ingredients

2 servings

2 tbspMatcha
50 gramsSugar
300 mlMilk
5 gramsGelatin powder
2 tbspWater

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Steps

1

Soak and soften the gelatin in water.
2

Heat the milk, just less than 2 minutes in the microwave, mix in the matcha and sugar, add the dissolved gelatin, and mix quickly.
3

Pour the mixture into moulds and let cool. They will harden in an hour. The longer you leave them to chill, the tastier they'll be!