Asian Steam Mussels

Name: Asian Steam Mussels
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp oyster sauce; 1 tbsp soy sauce; 2 tbsp water; 1 1/2 tbsp olive oil, extra virgin; 3 clove garlic, thinly sliced; 1 medium onion, thinly sliced; 1 medium carrot, chopped; 1 small hot pepper, thinly sliced; 1 cup scallion, cut into 1 1/2 inch length; 4 slice turkey bacon, sliced; 2 lb fresh mussels; 1 tbsp sesame oil; 2 tbsp cooking wine; 1 tsp sugar

monkeyfufu @foodforthoughts

Great summer dish while mussels are in season

monkeyfufu @foodforthoughts

Great summer dish while mussels are in season

Saved

Ingredients

30 mins

2 servings

Sauce
2 tbspoyster sauce
1 tbspsoy sauce
2 tbspwater
Fixin‘
1 1/2 tbspolive oil, extra virgin
3 clovegarlic, thinly sliced
1 mediumonion, thinly sliced
1 mediumcarrot, chopped
1 smallhot pepper, thinly sliced
1 cupscallion, cut into 1 1/2 inch length
4 sliceturkey bacon, sliced
Final touch
2 lbfresh mussels
1 tbspsesame oil
2 tbspcooking wine
1 tspsugar

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Steps

30 mins

1

soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
2

Drain the water, set aside mussels
3

Heat olive oil in a large deep pot
4

Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
5

Add in sauce ingredients and cook for 1 minute
6

Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
7

Serve!