Preheat oven to 325°F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.

Blend together the beaten eggs, buttermilk, oil, vanilla extract and mashed bananas.

Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.

Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester is inserted in the center and comes out clean.