Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining

Tasty, very light makes quite a bit of salad dressing.

I love cheese, so I love Caesar salad! Coming up with an easy-to-prepare dressing was a matter of priority for me!Sprinkle the grated cheese on the salad in stead of mixing it directly into the dressing. I think the flavor is better that way. Recipe by FarmersK

Do you enjoy Ranch and Italian dressings? What about combining the two? So I did and it zips up the Ranch and tones down the Italian. We think it makes a great combination. The reason I use these two sizes is that those are sizes available at Costco. Your local store may carry a different size, so make sure they are in proportion to the ones in the recipe.

I wasn't there when he made the original recipe for Ceasar salad. Here is a tribute to Ceasar Cardini and his daughter Rosa Maria Cardini. Ceasar Cardini is the one credited for creating Ceasar Salad. #mycookbook

Great with coleslaw

So Chinese Chicken Salad was invented in an era in our culinary timeline in which anything that had soy sauce in it was considered Asian and everything Asian was thought to be Chinese.Its now somewhat politically incorrect and obsolete title aside, the reason it's still served in restaurants all over the country today is that, well, it's yummy.To make a super easy weeknight meal, buy yourself a packet of mixed salad greens, some of those La Choy Fried Chow Mein Noodles, a rotisserie chicken, green onions and cilantro, maybe some bean sprouts if you're so inclined, come home, take 10 minutes to make the dressing, throw everything together in a big mixing bowl, toss, and enjoy a light, healthful and delicious dinner!

The powdered spices are necessary to create an emulsion so that the dressing doesn't separate. If you keep the 3:1 oil:vinegar ratio you can play with the other ingredients. Serve on salad or grilled vegetables.

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.

As you might already know, we do love our hot sauces Chez Robinson. ;)The unique heat and tang of Tabasco sauce mixed with a basic Chinese Chicken Salad dressing profile makes a delicious dressing for garden salads and cold noodle salads.

This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋