Cooking Instructions
- 1
Add the liquid ingredients (except oil) in a large mixing bowl. Mix it well.
- 2
Melt the butter separetly and add it to the mixing bowl.
- 3
Add the dry ingredients and mix it well once again. The mixture shouldn't be too liquid neither too dense. If too liquid, add a little more flour.
- 4
Preheat a non-stick pan on a heat that is a little more than midium. Add a dash of oil, wait until it heats well and then add half a cup of the mixture in the pan. Even it out and flip it over when you start to see little bubbles.
- 5
Adjust the heat level to a little lower, if the crepes cook too fast. The crepes should turn into a pale golden brown.
- 6
Serve with your favorite toppings. Enjoy!
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