Open in Cookpad AppSteps
- 1
Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer.
- 2
Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes.
- 3
Fluff with a fork and stir in the lime zest.
- 4
Serve immediately.
- 5
*The zest is the brightly colored outside of the peel. Use a small grater to remove the zest, but leave the white part (pith) behind. It tastes bitter.*
- 6
**This recipe brought to you courtesy of Dave Lieberman from Food Network.**
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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