Open in Cookpad AppSteps
- 1
Place a small metal bowl over a saucepan filled with simmering water.
- 2
Melt the chocolate chips and coffee liqueur in the bowl.
- 3
Stir in vanilla.
- 4
Combine the tofu, chocolate mixture, and honey in a blender.
- 5
Blend until smooth.
- 6
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
- 7
*Silken tofu is soft and custardy. Look for it fresh in the refrigerator aisle.*
- 8
**This recipe brought to you courtesy of Alton Brown from Food Network.**
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/354518
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