Preheat oven to 425°. Slice sweet potato thinly and coat with olive oil, salt, cayenne pepper. Then line on cookie sheet and bake for 25min or until browning, flip half way through.

Once meat is done drain excess oil and add in vegan (or chili/beans of choice). Cook on low until ready to put on chips

Once chips and meat are done Begin compiling nachos and desired topping. I also use plain greek yogurt as a healthier alternative to sour cream!