El Paso Skillet

Name: El Paso Skillet
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 chopped onion; 1 cup Brown Rice (cooked); 1 can Corn; 1 can Pinto Beans; 1 can Diced Tomatoes; 1/4 stick Velveeta Cheese

a.level40.al @cook_3021420

I threw this together last minute because I was on a budget and needed to make dinner with what I had in my cabinet....this is what came out! :) it was delicious! I have made it a couple more times since and tweaked it a little by adding a little chopped jalapeño and using tortillas to make burritos and it is delicious and so easy! I had to share so I hope you guys get a lot of good stress free meals out of this :) P.S. I didn't have a picture of El Paso Skillet, that is a taco salad I made lol Sorry Guys!

a.level40.al @cook_3021420

Saved

Ingredients

25 mins

5 servings

1 lbGround Beef
1chopped onion
1 cupBrown Rice (cooked)
1 canCorn
1 canPinto Beans
1 canDiced Tomatoes
1/4 stickVelveeta Cheese

Saved

Steps

25 mins

1

Brown your ground beef and scramble with the onions.
2

Once meat is done add 1 can of pinto beans and 1 can of diced tomatoes . Don't drain the beans but be sure to drain the tomatoes.
3

Once heated evenly on medium heat, add the corn and the brown rice once it has been cooked.
4

Last, once everything is evenly heated, add the Velveeta cheese. Be sure to slice the cheese into about 1/2 inch cubes, then cover skillet and simmer for about 10 mins or until the cheese is melted and can be stirred into the mix.