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Peppermint Whipped Cream Frosting and Filling
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A picture of Peppermint Whipped Cream Frosting and Filling.

Peppermint Whipped Cream Frosting and Filling

fenway
fenway @Fenway

This is a very stable whipped cream based frosting and filling. The white chocolate and cream cheese keeps it firm but very light and fluffy.

This is a very stable whipped cream based frosting and filling. The white chocolate and cream cheese keeps it firm but very light and fluffy.

Read more

Peppermint Whipped Cream Frosting and Filling

fenway
fenway @Fenway

This is a very stable whipped cream based frosting and filling. The white chocolate and cream cheese keeps it firm but very light and fluffy.

This is a very stable whipped cream based frosting and filling. The white chocolate and cream cheese keeps it firm but very light and fluffy.

Read more
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Ingredients

10 mins
24 servings
  • 8 ozwhite chocolate, chopped, not chips
  • 8 ozcream cheese, at room temperature
  • 1/8 tspsalt
  • 1 1/2 tsppure peppermint extract
  • 3 cupheavy whipping cream, cold
  • 1/2 cupconfectioner's sugar
  • 1 tspvanilla extract
  • red food coloring
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Steps

10 mins
  1. 1

    Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.

    A picture of step 1 of Peppermint Whipped Cream Frosting and Filling.
  2. 2

    Beat cream cheese until smooth

    A picture of step 2 of Peppermint Whipped Cream Frosting and Filling.
  3. 3

    Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color

    A picture of step 3 of Peppermint Whipped Cream Frosting and Filling.
  4. 4

    Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape

    A picture of step 4 of Peppermint Whipped Cream Frosting and Filling.
  5. 5

    Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended

    A picture of step 5 of Peppermint Whipped Cream Frosting and Filling.
  6. 6

    This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

    A picture of step 6 of Peppermint Whipped Cream Frosting and Filling.
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fenway
fenway @Fenway
on November 19, 2015 16:45
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Cream Cheese White Chocolate Peppermint

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