Simmered Taro

Name: Simmered Taro
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 200-300g taro (peeled); 2-3 Tbsp sugar; 1 1/2-2 Tbsp soy sauce; 1 tsp dashi powder; 2 tbsp mirin; water

Rie @cook_2455445

Japan, Yokohama

When I use dashi powder to make this, I can get proper hardness and texture of taro. The key point of this recipe is to pour water not from the beginning but after stir-frying. And add mirin right before turning off the heat.

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Ingredients

15 mins

3 servings

200-300g taro (peeled)
2-3 Tbspsugar
1 1/2-2 Tbspsoy sauce
1 tspdashi powder
2 tbspmirin
water

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Steps

15 mins

1

Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
2

Turn on the high heat and stir-fry until the liquid is gone and browned.
3

Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
4

Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.

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Cooksnaps

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Rie @cook_2455445

on November 19, 2015 03:55

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000