Super Easy Ground Beef & Rice Casserole

So easy, you won't believe it!
So I needed something that didn't require too much work time, cook time didn't matter. Found an easy recipe buried in some website, but it needed a couple modifications to give it some flavor. I think next time I will cut the onion down, and add some green pepper also. Also some heat would be nice, but my wife liked it like this.
Super Easy Ground Beef & Rice Casserole
So easy, you won't believe it!
So I needed something that didn't require too much work time, cook time didn't matter. Found an easy recipe buried in some website, but it needed a couple modifications to give it some flavor. I think next time I will cut the onion down, and add some green pepper also. Also some heat would be nice, but my wife liked it like this.
Cooking Instructions
- 1
What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size
- 2
Preheat oven to 350°F
- 3
Break up your ground beef into the bowl
- 4
Just add the rest of the ingredients to the bowl except cheese and green onions if using.
- 5
Just mix the ingredients in the bowl together
- 6
Give your casserole dish a spray with oil. Dump your meat mixture into the dish.
- 7
Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!
- 8
Bake for one hour.
- 9
Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire.
- 10
Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving.
- 11
Serve, garnish with green onion, cilantro or parsley if desired.
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