Cinnamon Rolls with Cream Cheese Frosting!!

Name: Cinnamon Rolls with Cream Cheese Frosting!!
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup WARM milk; 1 envelope yeast; 1/4 cup + 1/4 tsp granulated sugar; 1 egg (room temperature); 1/4 cup melted unsalted butter; 1 tsp salt; 2 3/4 cup AP flour; 1/4 tsp granulated sugar; 1/2 cup brown sugar; 2 tbsp ground cinnamon; 1/2 cup softened unsalted butter; 4 oz cream cheese; 1/4 cup unsalted butter (softened); confectioners sugar; 1/2 tsp vanilla extract; pinch salt

Leslie Gonzalez @cook_3544872

They are soooo good!!!

Leslie Gonzalez @cook_3544872

They are soooo good!!!

Saved

Ingredients

2 hours

10 servings

Rolls
1 cupWARM milk
1 envelopeyeast
1/4 cup+ 1/4 tsp granulated sugar
1egg (room temperature)
1/4 cupmelted unsalted butter
1 tspsalt
2 3/4 cupAP flour
1/4 tspgranulated sugar
Cinnamon sugar filling
1/2 cupbrown sugar
2 tbspground cinnamon
1/2 cupsoftened unsalted butter
Cream Cheese frosting
4 ozcream cheese
1/4 cupunsalted butter (softened)
confectioners sugar
1/2 tspvanilla extract
pinchsalt

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Steps

2 hours

1

Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
2

Add the egg and melted butter and stir well.
3

In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
4

Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
5

Knead by hand for 8 minutes. Form a ball.
6

Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
7

Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
8

Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
9

Once the rolls have double in size bake them for 30 min at 350° until golden brown.
10

Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
11

Finallyyyy spread the frosting over the warm rolls. Enjoy!!!