Bread Pudding

Name: Bread Pudding
Cuisine: American
Ingredients: 8 large STALE cinnamon raisin bagels, cut in to cubes; 6 1/2 cup Whole milk; 5 Eggs; 2/3 cup White sugar; 1 Splash vanilla extract; 1 cup Golden raisins; 1/4 tsp Salt; 1 stick Salted butter or 1/2 cup, melted; 1/3 cup Brown sugar

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

If you like bread pudding you'll love this one.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

If you like bread pudding you'll love this one.

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Ingredients

8 largeSTALE cinnamon raisin bagels, cut in to cubes
6 1/2 cupWhole milk
5Eggs
2/3 cupWhite sugar
1Splash vanilla extract
1 cupGolden raisins
1/4 tspSalt
1 stickSalted butter or 1/2 cup, melted
1/3 cupBrown sugar

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Steps

1

Preheat oven to 325. Grease a large casserole dish with butter.
2

Cut bagels into cubes and place in a large bowl.
3

In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
4

Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on November 19, 2015 02:19

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!