Milanese Chicken Cutlet
Crunchy outside and tender inside!
Steps
- 1
Season chicken with a pinch of salt
- 2
Beat the egg in a shallow dish or a bowl and put a pinch of salt, a pinch of nutmeg and half of the Parmesan in it
- 3
Put bread crumbles and the rest of Parmesan in another dish
- 4
Dip each chicken breast before in the egg mix and then in bread crumbs
- 5
Put butter in a pan and let it melt and boil
- 6
Cook chicken in it until it turns slightly brown!
- 7
If you like you can squeeze some lemon juice on it
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