Milanese Chicken Cutlet

Name: Milanese Chicken Cutlet
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless skinless chicken breast; 1 egg; 100 grams bread crumbs; 50 grams grated parmesan cheese; 2 pinch salt; 1 pinch nutmeg; 100 grams unsalted butter

Chiara Passera @cook_3679253

Bristol, UK

Crunchy outside and tender inside!

Chiara Passera @cook_3679253

Bristol, UK

Crunchy outside and tender inside!

Saved

Ingredients

30 mins

2 servings

2boneless skinless chicken breast
1egg
100 gramsbread crumbs
50 gramsgrated parmesan cheese
2 pinchsalt
1 pinchnutmeg
100 gramsunsalted butter

Saved

Steps

30 mins

1

Season chicken with a pinch of salt
2

Beat the egg in a shallow dish or a bowl and put a pinch of salt, a pinch of nutmeg and half of the Parmesan in it
3

Put bread crumbles and the rest of Parmesan in another dish
4

Dip each chicken breast before in the egg mix and then in bread crumbs
5

Put butter in a pan and let it melt and boil
6

Cook chicken in it until it turns slightly brown!
7

If you like you can squeeze some lemon juice on it