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Ingredients

25 mins
6 servings
  1. 2pieces of garlic
  2. 1half an onion
  3. 2 canof chicken broth
  4. 1 canof tomato soup
  5. 1 canof pinto beans
  6. 1beef sausage
  7. 4 cupof chopped kale
  8. 1 cupof spinich
  9. 1salt and pepper to taste
  10. 1 tspof olive oil
  11. 1 cupof noodles

Cooking Instructions

25 mins
  1. 1

    In a pot add 1 tsp. of olive oil. Cut your onion in small pieaces, shredded garlic, and sausage. Cut the sausage in small pieaces. Cook them for 10 min.

  2. 2

    Than add can of tomato soup, both cans of chicken broth, take your beans out of the can and put it inside a big bowl rinse with cold water, add the beans to the soup, salt and pepper to taste, and 4 cups of water.

  3. 3

    Once it starts to boil add the noodle and stir really good. But softly so the beans won't crush. Boil till the noodles are soft.

  4. 4

    Once your noodles are tender, turn off heat add spinich and kale cover with lid and let it all sit sit for 5 min.

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simona.gradinaru1
simona.gradinaru1 @cook_3842659
on
Garland, Texas
Love to cook and try new things.
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Comments

AmieMarie1975
AmieMarie1975 @cook_2716268
Great soup my kids loved it. Thanks for sharing.

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