Soup

Name: Soup
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 pieces of garlic; 1 half an onion; 2 can of chicken broth; 1 can of tomato soup; 1 can of pinto beans; 1 beef sausage; 4 cup of chopped kale; 1 cup of spinich; 1 salt and pepper to taste; 1 tsp of olive oil; 1 cup of noodles

simona.gradinaru1 @cook_3842659

Garland, Texas

Soup

simona.gradinaru1 @cook_3842659

Saved

Ingredients

25 mins

6 servings

2pieces of garlic
1half an onion
2 canof chicken broth
1 canof tomato soup
1 canof pinto beans
1beef sausage
4 cupof chopped kale
1 cupof spinich
1salt and pepper to taste
1 tspof olive oil
1 cupof noodles

Saved

Steps

25 mins

1

In a pot add 1 tsp. of olive oil. Cut your onion in small pieaces, shredded garlic, and sausage. Cut the sausage in small pieaces. Cook them for 10 min.
2

Than add can of tomato soup, both cans of chicken broth, take your beans out of the can and put it inside a big bowl rinse with cold water, add the beans to the soup, salt and pepper to taste, and 4 cups of water.
3

Once it starts to boil add the noodle and stir really good. But softly so the beans won't crush. Boil till the noodles are soft.
4

Once your noodles are tender, turn off heat add spinich and kale cover with lid and let it all sit sit for 5 min.