Mhu pad Prick powe or stir fry pork in sweet chili paste

Name: Mhu pad Prick powe or stir fry pork in sweet chili paste
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams of slices pork; 1 each half of red, green and yellow bell peppers slices; 1 half onion slices; 1/2 tsp of chopped garlic; 1 tbsp of Namm Prick Powe or sweet chili paste; 1 tbsp of oyster sauce; 1/2 tsp of fish sauce; 1/2 tsp of sugar; 1/2 tsp of pork stock powder; 1 tbsp of oil

mtonehongsa @cook_3664713

Little spicy and sweet taste

mtonehongsa @cook_3664713

Little spicy and sweet taste

Saved

Ingredients

20 mins

2 servings

200 gramsof slices pork
1 eachhalf of red, green and yellow bell peppers slices
1half onion slices
1/2 tspof chopped garlic
1 tbspof Namm Prick Powe or sweet chili paste
1 tbspof oyster sauce
1/2 tspof fish sauce
1/2 tspof sugar
1/2 tspof pork stock powder
1 tbspof oil

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Steps

20 mins

1

In the heating pan add oil and garlic, fry till golden brown
2

Add pork and keep fry till pork cooked
3

Add onion and bell peppers, then chili paste stir until get nice colors and all vegetables get soft
4

Add oyster sauce, sugar, pork stock powder and fish sauce then stir well. Served with rice