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Asian Sesame and Ginger Sauted Mushrooms
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A picture of Asian Sesame and Ginger Sauted Mushrooms.

Asian Sesame and Ginger Sauted Mushrooms

MsKipper
MsKipper @MsKipper

I went to a new Chinese restaurant and they had these mushrooms on the buffet. I have made these several times. I have also marinated thin slices of chicken in the sauce.... And discarded sauce... Saute the chicken with the onion.... Remove from skillet then make the mushrooms or toss the noodles.... Quick dinner.... For a great change!!!!

I went to a new Chinese restaurant and they had these mushrooms on the buffet. I have made these several times. I have also marinated thin slices of chicken in the sauce.... And discarded sauce... Saute the chicken with the onion.... Remove from skillet then make the mushrooms or toss the noodles.... Quick dinner.... For a great change!!!!

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Asian Sesame and Ginger Sauted Mushrooms

MsKipper
MsKipper @MsKipper

I went to a new Chinese restaurant and they had these mushrooms on the buffet. I have made these several times. I have also marinated thin slices of chicken in the sauce.... And discarded sauce... Saute the chicken with the onion.... Remove from skillet then make the mushrooms or toss the noodles.... Quick dinner.... For a great change!!!!

I went to a new Chinese restaurant and they had these mushrooms on the buffet. I have made these several times. I have also marinated thin slices of chicken in the sauce.... And discarded sauce... Saute the chicken with the onion.... Remove from skillet then make the mushrooms or toss the noodles.... Quick dinner.... For a great change!!!!

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Ingredients

30 mins
8 servings
  1. 1 lbraw mushrooms ... i used button mushrooms
  2. 1 smallonion, chopped
  3. 2 clovegarlic, minced
  4. 1 tbspveggie oil
  5. sauce
  6. 2 tbspgranulated sugar
  7. 3 tbspsoy sauce, low sodium
  8. 2 tsprice wine vinegar
  9. 1/2 tspground ginger
  10. 1 tbspsesame oil
  11. 2 dashred pepper seeds
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Steps

30 mins
  1. 1

    Wash and cut up mushrooms into quarters. Let dry. Set aside.

  2. 2

    Put veggie oil in bottom heavy skillet or wok... When hot add chopped onions. When they are semi soft add garlic..

  3. 3

    Add mushrooms and stir coating them with oil. Make sure they are no higher than medium/high. Stir occasionally for 6-8 minutes. Time depends on how firm u want the mushrooms.

  4. 4

    While you are waiting for them to cook mix all the ingredients for the sauce. You can add more or less red pepper seeds to adjust heat.

  5. 5

    When the mushrooms are as firm as you like add sauce. Stir until mushrooms are well coated. Allow sauce to get hot so that sugar dissolves.

  6. 6

    Turn off the burner and allow to sit in the sauce.. Kids tend to like these cause there sweet and don't taste like regular mushrooms.

  7. 7

    If you boil thin spaghetti noodles you can toss them in the sauce for the same sesame noodles at your local Chinese buffet. Sometime I fix this for a side.

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MsKipper
MsKipper @MsKipper
on February 03, 2015 05:05
My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!
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