Pale Rider Turkey Chili
Stick to your ribs creamy slow cooker chili!
Cooking Instructions
- 1
Brown sausages in a frying pan. Remove and cut into 1/3rds.
- 2
Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
- 3
Cook on high for 5 hours.
- 4
After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
- 5
After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
- 6
Enjoy!
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