Pale Rider Turkey Chili

Name: Pale Rider Turkey Chili
Yield: serves people
Cuisine: American
Ingredients: 3 cans cream of mushroom soup; 2 lb ground turkey; 1 package breakfast sausage (8 to 10 links); 1 can black beans; 1 can lentils; 1 vidalia onion chopped; 1 can pork and beans; 1 cup pearl barley; 1 carrot quartered then sliced; 1 rib celery chopped; 1 tsp garlic powder; 1 tsp marjoram; 1/2 tsp poultry seasoning or ground sage; 1 tsp dried dill; 1/4 tsp black pepper

Goatermeister @goatermeister

Stick to your ribs creamy slow cooker chili!

Goatermeister @goatermeister

Stick to your ribs creamy slow cooker chili!

Saved

Ingredients

serves people

3 canscream of mushroom soup
2 lbground turkey
1 packagebreakfast sausage (8 to 10 links)
1 canblack beans
1 canlentils
1vidalia onion chopped
1 canpork and beans
1 cuppearl barley
1carrot quartered then sliced
1rib celery chopped
1 tspgarlic powder
1 tspmarjoram
1/2 tsppoultry seasoning or ground sage
1 tspdried dill
1/4 tspblack pepper

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Steps

1

Brown sausages in a frying pan. Remove and cut into 1/3rds.
2

Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
3

Cook on high for 5 hours.
4

After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
5

After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
6

Enjoy!