Potato Salad w/ Bacon

Name: Potato Salad w/ Bacon
Yield: 12 servings
Cuisine: American
Ingredients: 10 small potatoes boiled, peeled, chilled and diced; 10 eggs hard boiled, peeled, and chilled and sliced; 1 lb bacon fried crisp, drained, and cooled at room temp; 1/2 cup green onions chopped or sweet onion; 3/4 cup celery chopped; 3/4 cup dill pickles diced; 1 can black olives sliced; 1 tbsp lemon pepper; 1/4 tsp garlic powder; 1 tsp salt and no more! Bacon is salty; 2 1/3 cup Mayonnaise (approx. amount)

sandra53 @skw1551

Central Point, Oregon

Bacon in this potato salad sets it apart from all others! Superior flavor! (This is enough to feed a large family.)

sandra53 @skw1551

Central Point, Oregon

Bacon in this potato salad sets it apart from all others! Superior flavor! (This is enough to feed a large family.)

Saved

Ingredients

12 servings

10small potatoes boiled, peeled, chilled and diced
10eggs hard boiled, peeled, and chilled and sliced
1 lbbacon fried crisp, drained, and cooled at room temp
1/2 cupgreen onions chopped or sweet onion
3/4 cupcelery chopped
3/4 cupdill pickles diced
1 canblack olives sliced
1 tbsplemon pepper
1/4 tspgarlic powder
1 tspsalt and no more! Bacon is salty
2 1/3 cupMayonnaise (approx. amount)

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Steps

1

Place potatoes in stock pot with skins on submerged in water.
2

Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
3

Let potatoes cool with skins on, then peel and set in refrigerator to chill.
4

Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
5

When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
6

While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
7

Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
8

Chill covered in bowl until ready to serve. Enjoy!