Garlic Flatbread

This recipe comes from being a poor college student with very few ingredients to work with.

I use minced garlic in oil. Of you have fresh garlic, use three cloves, finely minced. If you have garlic powder, use 3/4 teaspoon.

This recipe comes from being a poor college student with very few ingredients to work with.

I use minced garlic in oil. Of you have fresh garlic, use three cloves, finely minced. If you have garlic powder, use 3/4 teaspoon.

This recipe comes from being a poor college student with very few ingredients to work with.

I use minced garlic in oil. Of you have fresh garlic, use three cloves, finely minced. If you have garlic powder, use 3/4 teaspoon.

This recipe comes from being a poor college student with very few ingredients to work with.

I use minced garlic in oil. Of you have fresh garlic, use three cloves, finely minced. If you have garlic powder, use 3/4 teaspoon.

Saved

Ingredients

45 mins

6 servings

Saved

45 mins

1

Sift together flour, salt, and baking powder
2

add in oil and garlic, mixing with a fork until coarse crumbs form
3

Pour in hot water and combine with the fork
4

Dump dough on lightly floured surface and knead for 3 to 5 minutes, until smooth. Of the dough is sticky, add a few teaspoons flour
5

Place dough back into bowl and cover with a towel. Leave to rest for 20 minutes
6

Next, separate dough into six balls and roll in your hands until smooth
7

with a lightly floured rolling pin, roll each ball out until about 1/8th inch thick
8

Preheat a dry skillet to medium high heat, or about 375.
9

Cook each piece for 3 minutes, flipping every sixty seconds.