Mike's Wounded Drunken Zebra

Name: Mike's Wounded Drunken Zebra
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 box 3.5 oz Hershey's Instant Special Dark Pudding + 1.5 Cups Cold Whole Milk; 1/2 cup Blackberry Brandy Or Kahlua Liqueur [chilled]; 1 box 3.5 oz Hershey's Instant White Chocolate Pudding + 1.5 Cups Cold Whole Milk; 1/2 cup Bailey's Irish Cream [chilled]; 1 14.5 oz Strawberry Glaze; 8 large Fresh Strawberries [6 for glaze - 2 for garnish]; 2 large Piping Bags Or 2 Ziplock Bags [slightly snip end of Ziplock after chill to pipe]; 12 oz Whipped Cream

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

You can mix this recipe up and make it your own by adding your favorite liqueurs and fruit garnishments. You can also serve these sugar free with skim milk for a lighter option.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

You can mix this recipe up and make it your own by adding your favorite liqueurs and fruit garnishments. You can also serve these sugar free with skim milk for a lighter option.

Saved

Ingredients

15 mins

2 servings

Wounded Zebra Dessert
1 box3.5 oz Hershey's Instant Special Dark Pudding + 1.5 Cups Cold Whole Milk
1/2 cupBlackberry Brandy Or Kahlua Liqueur [chilled]
1 box3.5 oz Hershey's Instant White Chocolate Pudding + 1.5 Cups Cold Whole Milk
1/2 cupBailey's Irish Cream [chilled]
114.5 oz Strawberry Glaze
8 largeFresh Strawberries [6 for glaze - 2 for garnish]
2 largePiping Bags Or 2 Ziplock Bags [slightly snip end of Ziplock after chill to pipe]
Options
12 ozWhipped Cream

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Steps

15 mins

1

Mix dark chocolate, cold milk and chilled liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
2

Mix white chocolate, cold milk and chilled Bailey's liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
3

Chop 6 strawberries and beat into strawberry glaze until blended. No need to place this glaze in a piping bag.
4

In two clean, large, chilled serving glasses, place strawberry glaze at the base of your glasses. Then begin to pipe both dark and white chocolates and strawberry glaze to resemble a wounded zebra on the sides of the glass. Fill the centers with your remaining chocolate puddings.
5

Top with strawberry glaze and garnish as desired.
6

Serve chilled but don't allow them to chill in the fridge for too long. The strawberry glaze will bleed [excuse the pun ;0)] into both chocolates making the black and white lines less defined.
7

Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on August 09, 2014 17:48

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!