Ray's Pineapple Cream Carrot Cake

summerplace
summerplace @cook_3876776

Make any box cake mix taste and look like it's made from scratch..

Ray's Pineapple Cream Carrot Cake

Make any box cake mix taste and look like it's made from scratch..

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Ingredients

20 mins
  1. 1 1/2 boxcarrot cake cake mix
  2. 1/2 cuppineapple tidbits
  3. 1 cupshredded carrots
  4. 1/4 cupraisins
  5. 4eggs
  6. 1/2 cupmilk
  7. 1 cupwater
  8. 1 tspground cinnamon
  9. 1/3cooking oil
  10. 1shredded carrot
  11. 1/2 cupchopped walnuts
  12. whipped topping
  13. 2/3 cupfinely diced pineapple
  14. 1 tbsppineapple extract
  15. 1/2 quartheavy whipping cream
  16. garnish
  17. 1shredded carrots
  18. 1finely shredded chocolate of choice
  19. 1chopped walnuts

Cooking Instructions

20 mins
  1. 1

    Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.

  2. 2

    Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.

  3. 3

    Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.

  4. 4

    Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.

  5. 5

    Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire

  6. 6

    Top with finely shredded carrots and shredded chocolate..Enjoy!

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summerplace
summerplace @cook_3876776
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~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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