Lemon pie

Name: Lemon pie
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 egg yolks; 1 can (14oz) Eagle Brand sweet ended condensed milk; 1/2 cup lemon juice; 1 baked pie crust; 6 egg whites; 2 tsp vanilla extract or cream of tartar; 1/2 cup sugar

jbrowning5 @cook_3411484

Lemon pie

jbrowning5 @cook_3411484

Saved

Ingredients

15 mins

8 servings

Filling
3egg yolks
1 can(14oz) Eagle Brand sweet ended condensed milk
1/2 cuplemon juice
1baked pie crust
meringue
6egg whites
2 tspvanilla extract or cream of tartar
1/2 cupsugar

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Steps

15 mins

1

Preheat oven 325°F. Beat egg yolks, gradually beat in sweetened condensed milk & lemon juice.
2

Pour into crust. Bake 30-35 minutes or until set.
3

To make Meringue: Beat egg whites on high really good. Add vanilla & sugar. Continue to beat on high till a non-glossy look is achieved.
4

After pie is cooked, add meringue to top and cook in oven till tips are brown.