Chicken Squash and cornbread dressing

Name: Chicken Squash and cornbread dressing
Cuisine: American
Ingredients: 5 cup cornbread crumbled; 1 large yellow squash sliced; 1 sweet yellow onion chopped; 1 cooked and shredded chicken breast; 2 eggs; 1 32 ounce can of cream of chicken soup; 2 tbsp of poultry seasoning

cdkaleczyc @cook_3171763

Chicken Squash and cornbread dressing

cdkaleczyc @cook_3171763

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Ingredients

5 cupcornbread crumbled
1 largeyellow squash sliced
1sweet yellow onion chopped
1cooked and shredded chicken breast
2eggs
132 ounce can of cream of chicken soup
2 tbspof poultry seasoning

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Steps

1

Cook onions and squash until tender. Remove from heat drain and let cool.
2

Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
3

Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes