Steps
- 1
Cook lasagne sheets as indicated on package
- 2
Chop the onion and garlic then put in a frying pan over medium heat for 5 minutes
- 3
Add the mince meat and fry until brown
- 4
Then add the can of sieved tomato, salt, oregano, Worcestershire sauce and beef stock cube. Mix and let simmer for 10 minutes
- 5
While the mix is simmering, melt the butter in a pan then add the flour. Mix it well and add the milk, add salt, a little bit of the grated cheese, mix again and remove from the hob
- 6
Now it's time to assemble! I did it in individual dishes. Put a thin layer of the mince meat mix on the bottom, cover with a layer of lasagne sheet and repeat. After pour your sauce over the top and cover with grated cheese
- 7
Put the dishes in a pre-heated oven (200°C) and cook for 5 minutes. You can put them under the grill for another 5 minutes so that the cheese gets toasted
- 8
I served mine with garlic bread
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