Soy-Brown Sugar Glazed Chicken Thighs

Name: Soy-Brown Sugar Glazed Chicken Thighs
Cuisine: American
Ingredients: 1/4 cup packed brown sugar; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1/2 tsp ground ginger; 1 clove garlic, finely chopped; 1 1/2 lb skin-on bone-in chicken thighs; 1 tbsp vegetable oil

shauna.bradney @SJ2213

Aurora, Colorado

Soy-Brown Sugar Glazed Chicken Thighs

shauna.bradney @SJ2213

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Ingredients

1/4 cuppacked brown sugar
1/4 cupsoy sauce
1 tbsprice vinegar
1/2 tspground ginger
1 clovegarlic, finely chopped
1 1/2 lbskin-on bone-in chicken thighs
1 tbspvegetable oil

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Steps

1

Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
2

Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
3

Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
4

Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.