Salmon in Olive oil and Onion

Store-bought marinade can sometimes leave you with leftovers, so I made this using ingredients I had at home.The origin of this recipeI wanted to create a larger recipe for my daughter who loves marinated dishes, so this is a note for our family.

This is a simple but tasty way of having salmon. Can be done on the pan grill or oven but always tastes better on a barbecue. Change amounts to suit your taste.

I like pan-frying and steaming for salmon. I cooked it with olive oil today.Adding a bit of butter when you are pan-frying will give a comforting taste. Recipe by JessieMom

My sister and I love being in the kitchen, i have my own recipes so does she, this delicious salmon is hers :)

Salmon is a favorite in my household, and is something I cook weekly. So when my husband had a craving for salmon, the day before my grocery haul I had to get creative with what I had in the refrigerator, and it came out DELICIOUS!!! 😋😍

This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten

You can use lemon instead of orange , if you don’t have teriyaki sauce use soy sauce alone.

Fast and tasty weekday salmon recipe

I made this recipe because my husband loves salmon.Raw salmon isn't my favorite, but I find it alright when it's seared.This goes well with the onion-balsamic sauce.-The amount of salmon in the photograph is 200 g.-Make sure to sauté the onion well. It becomes sweet and blends well with the sauce.-You can save time by microwaving the onion before you sauté in Step 3.-The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko

I wanted to come up with an easy-to-make recipe that would take advantage of sweet onions that are in season in the spring, that could be a good drinking appetizer or go well with rice.I used a 20 cm diameter cast iron frying pan. Please adjust the cooking time depending on the size and type of the frying pan you're using.I recommend using sweet spring onions if they are in season.You can use sake instead of white wine, and vegetable oil instead of olive oil. For 2 to 4 servings. Recipe by caramel-cookie

Simple Recipe I've always loved.

I serves to my daughter who loves it

I came up with this recipe as a break from my family's usual salmon dish. As the saying goes, variety is the spice of life. In this case, it's also really tasty.

Simple and good.Serve with rice, because the sauce is delicious!!

I love this salmon you can melt a big one or little individual pieces with this simple recipe!

Decided to try something new for tonight's dinner and was inspired to make something Mediterranean. So here is my Mediterranean inspired salmon! It will taste great over some mix spring greens as a salad! ��

This recipe is tasty and easy to follow. All the ingredients combine the best flavors with the strong salmon.Trying to find a recipe that I like, I couldn't find any, so I created one.Hope you enjoy! Bon appetite!

Easy, quick, and delicious recipe.Serves 4 adults.

Nice easy dish to make that I learnt from my mother.

Healthier by using EVOO instead of all butter :)

By Chef Giada De Laurentiis

At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.

Another food and fire recipe and one of my favorites. I used mesquite chips on this one. I was going after a carribean theme but you can switch up the vegetables and marinade to cater to your own tastes. Enjoy

This is a pretty popular dinner food in japan. It's easy to make and very tasty. Please enjoy ;)

The photos and presentation are like this because I make them at night after midnight, and the presentation is for storing food for work, not immediate serving.

This light dish is simple. 
It is an extremely healthy protein-filled meal that takes no time to prepare at all. 
Showing u the easiest, simplest way to cook salmon in the oven. 
Don’t worry about the lemon making it taste sour – it is not sour at all.
Try it and let me know.

Light recipe!