Store-bought marinade can sometimes leave you with leftovers, so I made this using ingredients I had at home.The origin of this recipeI wanted to create a larger recipe for my daughter who loves marinated dishes, so this is a note for our family.

This is a simple but tasty way of having salmon. Can be done on the pan grill or oven but always tastes better on a barbecue. Change amounts to suit your taste.

I like pan-frying and steaming for salmon. I cooked it with olive oil today.Adding a bit of butter when you are pan-frying will give a comforting taste. Recipe by JessieMom

My sister and I love being in the kitchen, i have my own recipes so does she, this delicious salmon is hers :)

Salmon is a favorite in my household, and is something I cook weekly. So when my husband had a craving for salmon, the day before my grocery haul I had to get creative with what I had in the refrigerator, and it came out DELICIOUS!!! 😋😍

This is an item I created by combining things that go well together because I wanted a perfect dinner for when guests came over. This is my go-to dish now. I really like this salmon steak.Adjust the amount of salt you add to the sauce depending on how salty the olives are. Recipe by dreamy-kitten

Fast and tasty weekday salmon recipe

You can use lemon instead of orange , if you don’t have teriyaki sauce use soy sauce alone.

I made this recipe because my husband loves salmon.Raw salmon isn't my favorite, but I find it alright when it's seared.This goes well with the onion-balsamic sauce.-The amount of salmon in the photograph is 200 g.-Make sure to sauté the onion well. It becomes sweet and blends well with the sauce.-You can save time by microwaving the onion before you sauté in Step 3.-The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko

I wanted to come up with an easy-to-make recipe that would take advantage of sweet onions that are in season in the spring, that could be a good drinking appetizer or go well with rice.I used a 20 cm diameter cast iron frying pan. Please adjust the cooking time depending on the size and type of the frying pan you're using.I recommend using sweet spring onions if they are in season.You can use sake instead of white wine, and vegetable oil instead of olive oil. For 2 to 4 servings. Recipe by caramel-cookie

Simple Recipe I've always loved.