Cheesy loaf

Name: Cheesy loaf
Total time: 3900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb loaf frozen bread or pizza dough,thawed (not the refrigerated dough); 9 oz sliced meat, your choice; 1 cup shredded cheese, whatever matches your meat; 1/4 cup miracle whip

kgahan2 @kgahan2

This originally came from Kraft Food and Family magazine. I have changes this up to what meat I have on hand. I've done ham and cheddar. The one in the picture is leftover Italian beef and mozzarella with provolone. I'm sure you could even do bacon and eggs!

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Ingredients

1 hour 5 mins

6 servings

1 lbloaf frozen bread or pizza dough,thawed (not the refrigerated dough)
9 ozsliced meat, your choice
1 cupshredded cheese, whatever matches your meat
1/4 cupmiracle whip

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Steps

1 hour 5 mins

1

Preheat oven to 350.
2

Place dough on lightly floured surface.
3

Roll dough into a 12x8 rectangle. If dough is hard to roll, leave it set at room temperature for 30min.
4

Top dough with meat; slightly overlapping slices and keeping a half inch border all the way around.
5

Mix together the cheese and miracle whip.
6

Starting at long sides of dough, fold 1/3 of dough to the middle, then repeat with the opposite side.
7

Pinch together ends of dough to seal.
8

Place seam side down on lightly greased baking sheet.
9

Bake 35-40min or until golden brown.
10

Let set 10min before slicing
11