Heat olive oil in large skillet.

Add garlic and cook over medium heat until fragrant; 1-2min. Stirring frequently.

Stir in chicken broth, milk,butter and fettuccine.

Season with salt and pepper to taste.

Bring to a boil.

Reduce heat and simmer. Stirring occasionally, until pasta is cooked. About 20min.

Stir in parmesan.

If mixture is too thick, add more milk to reach the desired consistency.