Super crispy onion rings

Name: Super crispy onion rings
Total time: 600 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 onion; 300 ml regular flour; 1 egg; 200 ml milk; 1 salt; 1 ground black pepper; 1 smoked paprika powder; 1 italian seasoning (optional); 1 breadcrumbs, regular or panko; 1 oil to fry in

Emma @cook_2997052

Sweden

I have been experimenting with onion rings for as long as I can remember. They either turn out soft, or they only taste like flour. This however, was such a success, and I will be using this recipe for a very long time!

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Ingredients

10 mins

20 servings

1onion
300 mlregular flour
1egg
200 mlmilk
1salt
1ground black pepper
1smoked paprika powder
1italian seasoning (optional)
1breadcrumbs, regular or panko
1oil to fry in

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Steps

10 mins

1

Slice onion rings from your onion. Do not make them thicker than 1cmm/1in.
2

Separate them carefully so you have your actual rings.
3

Dip them in flour and put them aside.
4

Season the remaining flour with your spices and mix.
5

Beat your egg then pour it into the flour.
6

Pour in the milk. Mix until you have a smooth batter with no lumps.
7

Put your breadcrumbs in a bowl or something similar.
8

Dip your floured onion rings in the batter and then the breadcrumbs. Make sure you coat as much of them as you can.
9

Fry them at 180°F celsius/355F for about 3 minutes. You will have to flip them over so they fry evenly. When they are crisp and golden on both sides, they are ready!