Broccoli Pepper Jack Soup

Name: Broccoli Pepper Jack Soup
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup fresh broccoli; 1 small onion, chopped; 4 tbsp butter (divided); 2 clove garlic, grated; 2 tbsp flour; 2 cup chicken stock; 2 cup half and half milk; 16 oz pepper jack cheese

dwalker1275 @cook_3278961

Oldtown, Idaho

Broccoli Pepper Jack Soup

dwalker1275 @cook_3278961

Saved

Ingredients

45 mins

4 servings

4 cupfresh broccoli
1 smallonion, chopped
4 tbspbutter (divided)
2 clovegarlic, grated
2 tbspflour
2 cupchicken stock
2 cuphalf and half milk
16 ozpepper jack cheese

Saved

Steps

45 mins

1

In a large pot bring some water to boil, add salt. Pour broccoli in and blanch for 2 minutes. Drain and rinse with cold water and set aside.
2

Put pot back on stove, add 2 tablespoons butter and chopped onion. Sauté until translucent then stir in garlic for about 30 seconds to a minute.
3

Push onion and garlic to the side of the pot and add remaining 2 tablespoons of butter and flour to the middle of the pot. Whisk for 2 minutes the flour and butter mixture.
4

Add 2 cups chicken stock and 2 cups half and half and bring to a simmer for 20 minutes. Do not boil.
5

Add shredded pepper jack cheese a little at a time and stir while it melts. Once cheese is melted add broccoli. Stir for 10 minutes then serve.