A picture of Rice Pilaf.

Rice Pilaf

JustLikeGrandma @cook_2857104

Sacramento, California

My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf.

My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf.

Rice Pilaf

JustLikeGrandma @cook_2857104

Sacramento, California

My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf.

My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf.

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Ingredients

5 mins

5 servings

2 cupH2O
1 cupWhite Rice
2 tbspChicken Bullion
1/2 cupBroken Up Angel Hair Pasta
2 tbspButter

Saved

Steps

5 mins

1

In pan sautee broken up angel hair pasta in butter until golden brown.
2

Add in rice, chicken bullion, and H2O then wait for boil.
3

Once boiling turn heat on stovetop to low and cover with lid for 20 minutes.
4

Your finished dish should look something like this...

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Cooksnaps

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JustLikeGrandma @cook_2857104

on October 25, 2014 03:33

Sacramento, California

I Love to cook..."Just Like Grandma"

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