Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤

Name: Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤
Cuisine: American
Ingredients: 1 penne pasta (serves one); 2 clove garlic; 4 large mushrooms; 3 pieces of frozen spinach; 4 frozen briccoli heads; 1 1/2 cup of frozen peas; 1 white sauce mixture

heledd.s.rees @cook_3364140

Ammanford, Carmarthenshire

Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤

heledd.s.rees @cook_3364140

Ammanford, Carmarthenshire

Saved

Ingredients

1penne pasta (serves one)
2 clovegarlic
4large mushrooms
3pieces of frozen spinach
4frozen briccoli heads
1 1/2cup of frozen peas
1white sauce mixture

Saved

Steps

1

Place pasta in saucepan to boil.
2

Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
3

Prepare white sauce as directed on packaging.
4

Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
5

Drain the pasta and veg and mix all ingredients together.
6

Add cheese to taste.