Rajasthani moong dal halwa

Name: Rajasthani moong dal halwa
Cuisine: Indian
Ingredients: 1/2 Cup yellow moong dal (soaked in water 5 to 6 hours); 1/2 cup ghee; 1/2 Cup sugar mixed with milk and water; 1/2 cup milk; 1 cup water; 1/2 teaspoon elaichi powder; Chopped almond

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Traditional recipe of Rajasthan
# Dussehra

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Traditional recipe of Rajasthan
# Dussehra

Saved

Ingredients

1/2 Cup yellow moong dal (soaked in water 5 to 6 hours)
1/2 cup ghee
1/2 Cup sugar mixed with milk and water
1/2 cup milk
1 cupwater
1/2 teaspoon elaichi powder
Chopped almond

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Steps

1

Watch dal and grind corsly. In a food processor or a grinding stone.
2

Heat the milk mixture to dissolve the sugar bring to a boil and keep hot till needed.
3

In a heavy can I mix ghee and dal and Is To Fly Over low heat till Fryed well.
4

Add milk mixture to the fried dal and stir well to mix together.
5

Cook over low heat till the liquid is observed, and once again stir fry till the fat separates
6

Mix in the caredom powder and half the almonds
7

Transfer on to a serving dish rate the moong dal halwa with the rest of the almonds serve the hot.
8

Ready to eat Rajasthani moong dal halwa the traditional recipe of Rajasthan