Fate hue milk se banaye paneer burji

Name: Fate hue milk se banaye paneer burji
Cuisine: Indian
Ingredients: 1/2 lt fata huwa milk; 2 onion; 2 tomato; 4 hari mirch; 1/4 tsp haldi powder; 1/2 tsp mirchi powder; to taste Salt; 2 tablespoon oil; Hari dhaniya

Sajida Khan @kitchencooking

Navi Mumbai

Fate hue milk se banaye paneer burji

Sajida Khan @kitchencooking

Saved

Ingredients

1/2 ltfata huwa milk
2onion
2tomato
4hari mirch
1/4 tsphaldi powder
1/2 tspmirchi powder
to tasteSalt
2 tablespoonoil
Hari dhaniya

Saved

Steps

1

Jab milk fat jay to banaye paneer burji pehle milk ka pani kisi channi see chhan lijiye ab channe ke baad kisi cotton ke kapde me dalkar gathh lagay kisi jagah usko latka dijiye dhire dhire uska pani nikal jayega
2

Ab usko kapde me se kholkar katori me rakh kar friz me ek ghante ke liye rakh dijiye
3

Onion ke chhilke nikal kar patle slice me kat lijiye tomato ko bhi patle slice me kat lijiye hari ko kate chote peec me
4

Gas on karein pan rakhe oil dale oil garam hone par onion dale onion jab brown ho jay hari mirchi dale tomato dale haldi powder mirchi powder jrurat anusar namak dale thoda sa pani dalkar dhak dijiye 2 minute ke liye
5

Ab paneer ko friz se nikale aur chote chote chote peec me kat lijiye
6

Ab pan ka lid kholye masal bhune tomato ko chalane wale chammach se achchhe se mas karein ab paneer dalkar milaye 2 minute ke liye silo flam pe rehne dijiye
7

Ab gas of karein upar se kati hye dhaniya patti dalkar parose