Steps
- 1
Pehle maine aloo boil kar liye sabudana bheego de 1 ghante pehle
- 2
Aloo mash karle or usme 1 tamatar or dhaniya daal de
- 3
Ab isme sabudana daal de or namak add karle
- 4
Ab in sabhi ko mila de achhe se
- 5
Ab ek kadai me ghee garam karein or or isme tikki bnakar fry karein
- 6
Ab ise palat kar halka braun karle
- 7
Ab ise kadai se nikal kar serve karein ise aloo ki sabji ya chutney ke saath serve karein
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