Kale chane

Name: Kale chane
Cuisine: Indian
Ingredients: 500 g kale chane; 1/2 spoon lal mirch; 1/2 spoon haldi; 1/2 spoon aamchur; 1/2 spoon garam masala; 1/2 spoon chat masala; 1 spoon kasturi methi; 1 cup mustard oil; namak test acording; hara dhaniya barik kta

Alka Sharma @cook_8351018

#dussehra

Alka Sharma @cook_8351018

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Ingredients

500 gkale chane
1/2 spoonlal mirch
1/2 spoonhaldi
1/2 spoonaamchur
1/2 spoongaram masala
1/2 spoonchat masala
1 spoonkasturi methi
1 cupmustard oil
namak test acording
hara dhaniya barik kta

Saved

Steps

1

Pehle 4 ghante chane ko bheego de
2

Fir pressure cooker me 3 seeti aane ke baad gas kam karde adhe dhante pakne de
3

Fir ek kadai me oil garam karein usme jira daale jab jira lal ho jaye
4

To hum ek katori me sare masala namak lal mirch haldi chaat masala garam masala kasturi methi aamchur mila kar thoda paani add krenge or sabhi msale paani me achhe se mix karke oil me daal denge
5

Or masale ko achhe se pakne denge jab masala me se oil bahar aane lage to chane daal de or adha ghante pakne de
6

Ab gas band kar de or dhaniya patti dal kar garnish karein