Chicken escalopes
This is from my five way chicken and uses the breast. They can be flavoured to taste but I used a mild Chinese five spice and they were great but garlic or even a little southern fried powder mixed in with the flour works. They are great cold the next day sliced in a salad wrap.
Chicken escalopes
This is from my five way chicken and uses the breast. They can be flavoured to taste but I used a mild Chinese five spice and they were great but garlic or even a little southern fried powder mixed in with the flour works. They are great cold the next day sliced in a salad wrap.
Open in Cookpad AppSteps
- 1
Beat out chicken breast with steak mallet
- 2
Marinate in Chinese five spice and water for 2 hours +
- 3
Drain chicken and coat in seasoned flour
- 4
- 5
Beat egg with a little milk on a plate and bread crumbs on another plate
- 6
Coat chicken in egg and then bread crumbs
- 7
Fry in a little olive oil untill golden brown.
- 8
Drain on kitchen paper and serve with salads or new potatoes with veg.
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