Beef Salsa with Tortillas to dip

Name: Beef Salsa with Tortillas to dip
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil, extra virgin; 100 grams minced beef; 1 medium onion, chopped; 2 clove Garlic cloves crushed; 2 Green Chillies diced; 1/4 tsp Paprika; 1 can chopped Tomatoes; 2 cup Beef Stock; 1 Jar of Salsa; 2 tbsp Tomatoe puree; 1 Grated leicester cheese or Mozzella; 2 Packets of Tortillas

moenixon @cook_3646265

Liverpool

Beef Salsa with Tortillas to dip

moenixon @cook_3646265

Saved

Ingredients

1 hour

4 servings

2 tbspolive oil, extra virgin
100 gramsminced beef
1 mediumonion, chopped
2 cloveGarlic cloves crushed
2Green Chillies diced
1/4 tspPaprika
1 canchopped Tomatoes
2 cupBeef Stock
1Jar of Salsa
2 tbspTomatoe puree
1Grated leicester cheese or Mozzella
2Packets of Tortillas

Saved

Steps

1 hour

1

Fry beef in oil, add chopped onion, and Garlic.fry until onion has softened. Then add Paprika, green Chillies , can of tomatoes stir mixture. Transfer to croc pot then add beef stock, stir and add the jar or can of Salsa mix stir . Bring to boil and simmer stirring occasionally. Simmer for 40 mins then add Tomato puree to thicken. Pour into a large bowl and arrange tortillas around the outside of the bowl standing up around the edge of the bowl. Sprinkle Cheese of your choice around the middle to melt.