Orange Citrus Glaze for Pork, Chicken and Seafood

Name: Orange Citrus Glaze for Pork, Chicken and Seafood
Total time: 300 s
Cuisine: American
Ingredients: 1 cup Fresh orange juice; 1/2 cup Fresh lemon juice; 1 tbsp light brown sugar, packed; 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.; 1/2 tsp black pepper; 1 tsp hot sauce, such as Franks brand; 1 tbsp butter

fenway @Fenway

This is a fresh tasting glaze that goes with all seafood, pork and chicken. Add it at the end of grilling or roasting for a delicious glaze. Use it also for dipping.

fenway @Fenway

This is a fresh tasting glaze that goes with all seafood, pork and chicken. Add it at the end of grilling or roasting for a delicious glaze. Use it also for dipping.

Saved

Ingredients

5 mins

1 cupFresh orange juice
1/2 cupFresh lemon juice
1 tbsplight brown sugar, packed
1/2 cupHeinz 57 sauce,which is a steak sauce, A picture of ot is below.
1/2 tspblack pepper
1 tsphot sauce, such as Franks brand
1 tbspbutter

Saved

Steps

5 mins

1

In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
2

Whisk in butter until smooth and remove from heat.
3

This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
4

Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.

Saved

Cooksnaps

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fenway @Fenway

on September 30, 2014 19:47

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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Orange Citrus Glaze for Pork, Chicken and Seafood

Orange Citrus Glaze for Pork, Chicken and Seafood

Ingredients

Steps

Cooksnaps

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