Stuffed Pork Loin

Name: Stuffed Pork Loin
Cuisine: American
Ingredients: 2 lb Pork loin; 3 tsp tradition basil pesto; 3 tbsp Peperonata or other sweet peppers; 1 slice Queso paplano chicken sausage; 2 dash Herbs of choice

uniryan2008 @cook_3938645

We usually have just a regular pork loin, but this time we decided to add some depth and had fun makin the meal

uniryan2008 @cook_3938645

We usually have just a regular pork loin, but this time we decided to add some depth and had fun makin the meal

Saved

Ingredients

2 lbPork loin
3 tsptradition basil pesto
3 tbspPeperonata or other sweet peppers
1 sliceQueso paplano chicken sausage
2 dashHerbs of choice

Saved

Steps

1

Filet pork loin circular so that it lays as a flat piece of meat
2

Deposit pesto on first layer then fold or roll
3

Next add the 2nd layer as peperonata or peper of choice,do Not fold or roll yet
4

Next add fresh chicken sausage removed from casing, get your tooth pics ready and roll or fold it up
5

step sprinkle.with herbs of your choice
6

Cook at 425°F for 30 minutes or until meat thermometer reads 150°F
7

Remove and let rest 10 mins and Enjoy! Thanks for cooking with me and my mom we love this app!