TX's Style ~ 7up Salad

Name: TX's Style ~ 7up Salad
Cuisine: American
Ingredients: 2 tbsp Butter; 1/2 cup Water; 1/2 cup Sugar; 1 tbsp Flour; 1 Pineapple juice, reserved; 1 Grated velveta; 2 packages Lemon jello; 2 cup Boiling water; 2 cup 7up; 2 small Bananas, sliced; 1 cup Coolwhip; 1 can Crushed pineapple, drained

Lisa @cook_3935393

One of my favoriteThanksgiving side dish

Lisa @cook_3935393

One of my favoriteThanksgiving side dish

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Ingredients

Topping
2 tbspButter
1/2 cupWater
1/2 cupSugar
1 tbspFlour
1Pineapple juice, reserved
1Grated velveta
2 packagesLemon jello
2 cupBoiling water
2 cup7up
2 smallBananas, sliced
1 cupCoolwhip
1 canCrushed pineapple, drained

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Steps

1

While you are prepairing jello, strain pineapple and reserve liquid
2

Boil 2 cups of water add lemon jello amd whisk until jello is desolved, remove from stove and add 7up
3

Combine jello, cool wip and crushed pineapple, and let it congeal in fridge before it becomes firm (15-20 min) not sure of the exact time, I would say check if every 10 min..
4

In a sauce pan heat water while whisking together, butter, sugar, flour and pineapple juice
5

Boil until sauce thickens, let cool and then spread over jello.
6

Fridge over night and grade Velveta over the top