Sausage & Cheese Mushrooms

Name: Sausage & Cheese Mushrooms
Cuisine: American
Ingredients: 4 pks. Large Mushrooms; 1/2 lb. ground Sausage; 6 Green Onions, sliced; 1 pk. fresh Spinach, chopped; 1/2 green Pepper, minced; 1 1/2 cup Breadcrumbs; 2 cups shredded Cheddar Cheese; 1 tsp. each Salt and Pepper; 1/2 cup Mayo; 1/2 cup Parmesan cheese; 1 shredded Cheddar cheese (optional)

shela.sweeny @cook_3832368

Guyton, Georgia

Sausage & Cheese Mushrooms

shela.sweeny @cook_3832368

Saved

Ingredients

4pks. Large Mushrooms
1/2lb. ground Sausage
6Green Onions, sliced
1pk. fresh Spinach, chopped
1/2green Pepper, minced
1 1/2cup Breadcrumbs
2cups shredded Cheddar Cheese
1tsp. each Salt and Pepper
1/2cup Mayo
1/2cup Parmesan cheese
1shredded Cheddar cheese (optional)

Saved

Steps

1

Wipe clean mushrooms, remove stems. Set aside.
2

Brown sausage in fry pan. Place in bowl, reserve fat.
3

Add vegs. to pan with fat and saute, 10 mins.
4

Add to bowl. Let cool slightly.
5

Add remaining ingredients except parm. cheese. Mix well.
6

Stuff mushrooms and place in greased pan. Sprinkle with parm cheese (and extra cheddar).
7

Bake 400° for 30 mins., until browned.