Salmon With Chinese Wine And Dark Soy Sauce

Name: Salmon With Chinese Wine And Dark Soy Sauce
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large salmon fillet; 2 tbsp sesame oil or vegetables oil; 2 tbsp dice garlic and 10 slice ginger; 5 dried chili pepper (optional add on); 3 tbsp chinese red wine or any shao xing rice wine; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp oyster sauce; 1/4 cup water; 1 tsp white sugar; 1 bunch scallion and tomato

Lyii G @LyiiG

COOKING ITS LIKE ART

MIX AND MATCH YOUR PREFERENCES OF FLAVOUR

ANOTHER WAYS TO ENJOY SALMON ,GLAD TO SHARE WITH YOU ALL @ALLTHECOOKS MY FRIENDS 💜💜💜💜💜💜

COOKING ITS LIKE ART

MIX AND MATCH YOUR PREFERENCES OF FLAVOUR

ANOTHER WAYS TO ENJOY SALMON ,GLAD TO SHARE WITH YOU ALL @ALLTHECOOKS MY FRIENDS 💜💜💜💜💜💜

Lyii G @LyiiG

COOKING ITS LIKE ART

MIX AND MATCH YOUR PREFERENCES OF FLAVOUR

ANOTHER WAYS TO ENJOY SALMON ,GLAD TO SHARE WITH YOU ALL @ALLTHECOOKS MY FRIENDS 💜💜💜💜💜💜

COOKING ITS LIKE ART

MIX AND MATCH YOUR PREFERENCES OF FLAVOUR

ANOTHER WAYS TO ENJOY SALMON ,GLAD TO SHARE WITH YOU ALL @ALLTHECOOKS MY FRIENDS 💜💜💜💜💜💜

Saved

Ingredients

15 mins

2 servings

1large salmon fillet
2 tbspsesame oil or vegetables oil
2 tbspdice garlic and 10 slice ginger
5dried chili pepper (optional add on)
sauce mixture
3 tbspchinese red wine or any shao xing rice wine
2 tbsplight soy sauce
1 tbspdark soy sauce
2 tbspoyster sauce
1/4 cupwater
1 tspwhite sugar
garnish option
1 bunchscallion and tomato

Saved

Steps

15 mins

1

WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE Sauce MIXTURE,,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
2

With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately

Saved

Cooksnaps

Saved

Lyii G @LyiiG

on May 14, 2014 19:04

Comments (2)

Darren Odell @DarrenOdell

September 08, 2023 06:02

The recipe doesn't have scallions in the ingredients list, but is called for in the instructions. Also, it does not say when to use the rice wine. I'll try it anyway and use my best judgement.

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