Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham)

Name: Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham)
Cuisine: American
Ingredients: 2 Eggs; 1/2 slice Ham; 1 Green pepper; 1/2 tsp Sugar; 1 dash Salt; 1 shake Umami seasoning

cookpad.japan @cookpad_jp

I made these colorful tamagoyaki to pack in bentos.

I used raw green pepper, but if your children don't like them, you could boil them briefly. That will reduce the smell, encouraging your kids to eat them.

I think the cross-section will look prettier if you only beat the eggs lightly. Recipe by Kimiko

I made these colorful tamagoyaki to pack in bentos.

I used raw green pepper, but if your children don't like them, you could boil them briefly. That will reduce the smell, encouraging your kids to eat them.

I think the cross-section will look prettier if you only beat the eggs lightly. Recipe by Kimiko

cookpad.japan @cookpad_jp

I made these colorful tamagoyaki to pack in bentos.

I used raw green pepper, but if your children don't like them, you could boil them briefly. That will reduce the smell, encouraging your kids to eat them.

I think the cross-section will look prettier if you only beat the eggs lightly. Recipe by Kimiko

I made these colorful tamagoyaki to pack in bentos.

I used raw green pepper, but if your children don't like them, you could boil them briefly. That will reduce the smell, encouraging your kids to eat them.

I think the cross-section will look prettier if you only beat the eggs lightly. Recipe by Kimiko

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Ingredients

2Eggs
1/2 sliceHam
1Green pepper
1/2 tspSugar
1 dashSalt
1shake Umami seasoning

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Steps

1

Dice the green pepper and ham into 5 mm cubes. Mix together with the other ingredients.
2

Heat oil in a tamagoyaki pan (egg fryer) and cook the egg mixture from step 1.